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變性淀粉辛烯基琥珀酸淀粉鈉

辛烯基琥珀酸淀粉鈉是一種以糯玉米淀粉為原料特殊的變性淀粉，它有一個獨特的用途是作為乳化穩定劑。它能溶于冷水，可以有效替代阿拉伯樹膠作為乳化香精和其他食品乳化劑，它可以使乳化液保持非常好的粘度和乳化穩定性。

特征和優點：

辛烯基琥珀酸淀粉鈉與阿拉伯膠一樣，不需要加熱，在冷的水中具有分散性。它可以在各種乳液中被用來作為一個完全替代阿拉伯樹膠，在很多應用中，辛烯基琥珀酸淀粉鈉添加量可比阿拉伯膠低三分之一。它的優越功能可以制備成非常細小油滴的穩定乳液。因而可以在較低的均質壓力下達到更好的效果，并且可以節約能耗。辛烯基琥珀酸淀粉鈉與其它普通乳化穩定劑相比，特點是乳化性能出色，并更有成本優勢的吸引力。

應用范圍：

辛烯基琥珀酸淀粉鈉用于制備乳化香精和渾濁液，不尋常的乳化性和低溫穩定性，使它在其他食品的乳化液體系也可以很好地發揮功能，如烘焙乳液，維生素懸浮液和含有油或油脂的液態食品。

Starch Sodium octenylsuccinate

Modified Corn Starch

E1450

Starch Sodium octenylsuccinateis a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity.

Features and Benefits:

Starch Sodium octenylsuccinateis complexly cold water dispersible and, unlike gum arabic, does not require heating. It can be used as a full replacement for gum Arabic in a variety of food emulsions and can sometimes be used at a reduced level. The superior functionality ofStarch Sodium octenylsuccinatepermits the preparation of very fine stable

emulsions, often at reduced pressures or shear which results in additional energy savings. Beverage emulsions containingStarch Sodium octenylsuccinateare very stable in viscosity and emulsion properties even when stored at low temperatures for extended periods of time.Starch Sodium octenylsuccinateis readily available and is characterized by consistent and dependable quality.